Microbial bioconversion is a process that uses microorganisms like bacteria, fungi, or yeast to convert organic materials into useful products or energy. These microorganisms break down and transform the organic matter into different compounds through metabolic processes, such as fermentation. This method is often used in biotechnology for producing biofuels, enzymes, and pharmaceuticals.
Microbial loading refers to the amount of microorganisms present in a given environment, such as air, water, or surfaces. It is a measure of microbial contamination and can be quantified by assessing the concentration or number of viable microorganisms in a sample. High microbial loading can increase the risk of infection or spoilage.
Measuring microbial growth is important because it helps monitor the progress of experiments, assess the efficacy of antimicrobial agents, ensure food safety, and understand the dynamics of microbial populations in various environments. By quantifying microbial growth, researchers can make informed decisions and take necessary actions to control or manipulate microbial populations.
A microbial guild refers to a group of microbes with shared metabolic functions or interactions, often working together to perform specific tasks. In contrast, a microbial community is a broader term that includes all microbial populations living in a particular ecosystem, encompassing various guilds and individual species. Essentially, a guild is a specialized group within a community.
Microbial death refers to the irreversible loss of a microorganism's ability to grow and reproduce. It can be caused by various factors such as heat, chemicals, radiation, or antibiotics. Once a microbe has undergone microbial death, it is no longer viable or infectious.
A microbial limit test is done on products to see if thy complies with compendial specifications for microbial quality. The two parts of the test are the quantitative phase and the qualitative phase.
Conversion factors are used in chloroform fumigation technique to estimate the soil microbial biomass carbon content. The conversion factor is used to convert the measured amount of chloroform-incorporated microbial residues to estimated microbial biomass carbon. This helps in assessing microbial activity and biomass in soil ecosystems.
it is waste
non bio-degradable wastes
the conversion of genetic information fromthe language of nucleic acids to the language of proteins
A biological fuel cell is another term for a microbial fuel cell, a bio-electrochemical system which drives a current by mimicking bacterial interactions found in nature.
Genetically modified plants, Technology used in medical science, conversion of bio waste to fuel, e.t.c
Microorganisms can mediate various types of reactions in microbial transformation, such as biotransformation (conversion of one chemical compound to another), biodegradation (breakdown of organic compounds into simpler substances), biosynthesis (production of complex molecules from simpler compounds), and fermentation (conversion of organic substances into simpler products such as alcohols and organic acids).
what is microbial agent, what is the advantages
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
Bio weedicides offer several advantages, including reduced environmental impact, as they are typically derived from natural sources and are less harmful to non-target organisms. They often improve soil health by promoting beneficial microbial activity and can be safer for human health compared to synthetic chemicals. Additionally, bio weedicides can contribute to sustainable agricultural practices by enhancing biodiversity and reducing reliance on chemical inputs.
Institute of Microbial Technology was created in 1984.
A microbial infection is any infection caused by a microbe, or microorganism. Microbial infections can be caused by viruses, protozoa, bacteria and some fungi.