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Microbial lipids are lipids produced by microorganisms such as bacteria, yeast, and algae. These lipids can be derived from a variety of sources, including biomass, waste streams, and fermentation processes. They have gained attention for their potential use as sustainable alternatives to traditional fats and oils in various industries, including food, cosmetic, and biofuel production.
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Why is sodium nitrite added to food?
Some uses of sodium nitrite in foods industry:- inhibitor of the growth of microbial organisms- inhibitor of lipids oxidation- improve the taste and color of meat products
What is a microbial lipase?
Microbial lipase is an enzyme produced by microorganisms such as bacteria and fungi that catalyzes the breakdown of fats (lipids) into fatty acids and glycerol. This enzyme is widely used in various industrial processes, including food processing, detergent production, and biodiesel production due to its ability to efficiently hydrolyze fats.
What nmacromolecule is not organized in repeating units of monomers?
That are the lipids. They have fatty acids and glucerols
Which macromolecule provides insulation and helps animal conserve heat?
That is the lipids. It is a good insulator.
Which ckass of macromolecules is not organized in repeating units of monomers?
The most common example is lipids.
What has the author William R Nes written?
William R. Nes has written: 'Lipids in evolution' -- subject(s): Evolution, Lipids, Microbial lipids, Synthesis
Why is sodium nitrite added to food?
Some uses of sodium nitrite in foods industry:- inhibitor of the growth of microbial organisms- inhibitor of lipids oxidation- improve the taste and color of meat products
What is a microbial lipase?
Microbial lipase is an enzyme produced by microorganisms such as bacteria and fungi that catalyzes the breakdown of fats (lipids) into fatty acids and glycerol. This enzyme is widely used in various industrial processes, including food processing, detergent production, and biodiesel production due to its ability to efficiently hydrolyze fats.
How does anti microbial agent works?
what is microbial agent, what is the advantages
What has the author Allen I Laskin written?
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
What nmacromolecule is not organized in repeating units of monomers?
That are the lipids. They have fatty acids and glucerols
When was Institute of Microbial Technology created?
Institute of Microbial Technology was created in 1984.
What is a microbial infection?
A microbial infection is any infection caused by a microbe, or microorganism. Microbial infections can be caused by viruses, protozoa, bacteria and some fungi.
What has the author Leo C Vining written?
Leo C. Vining has written: 'Genetics and biochemistry of antibiotic production' -- subject(s): Microbial genetics, Microbial metabolism, Biotechnology, Microbial genetic engineering, Antibiotics, Microbial biotechnology
Are steroids lipids?
No, steroids belong to lipids, but not all lipids are steroids: eg. natural fats or oils are triglyceridic lipids, not steroidic lipids
Which macromolecule provides insulation and helps animal conserve heat?
That is the lipids. It is a good insulator.
Which ckass of macromolecules is not organized in repeating units of monomers?
The most common example is lipids.
