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Is toxicity chemical or physical property?
Chemical: Toxicity is about a harmful material interacting chemically with other substances in the body.
What is microbial loading?
Microbial loading refers to the amount of microorganisms present in a given environment, such as air, water, or surfaces. It is a measure of microbial contamination and can be quantified by assessing the concentration or number of viable microorganisms in a sample. High microbial loading can increase the risk of infection or spoilage.
Why is important to measure microbial growth?
Measuring microbial growth is important because it helps monitor the progress of experiments, assess the efficacy of antimicrobial agents, ensure food safety, and understand the dynamics of microbial populations in various environments. By quantifying microbial growth, researchers can make informed decisions and take necessary actions to control or manipulate microbial populations.
How does microbial guild differ from microbial community?
A microbial guild refers to a group of microbial species that share a specific functional role or utilize the same resources within an ecosystem, often interacting closely with one another. In contrast, a microbial community encompasses all the different microbial species present in a particular environment, regardless of their functions. Thus, while a guild focuses on functional similarities, a community represents the broader diversity of microorganisms in a given habitat.
Is toxic a physical or chemical property?
Toxicity is a chemical property. You can not see the toxicity just by looking at it.
Oxygen toxicity can cause?
Pulmonary Oxygen Toxicity (PO) and Central Nervous System Toxicity (CNS)
How does anti microbial agent works?
what is microbial agent, what is the advantages
What has the author Allen I Laskin written?
Allen I. Laskin has written: 'Advances in Applied Microbiology' 'Growth and metabolism' -- subject(s): Microbial growth, Microbial metabolism 'Nucleic acid biosynthesis' -- subject(s): Nucleic acids, Synthesis 'Microbial metabolism, genetics, and immunology' -- subject(s): Immunology, Microbial genetics, Microbial metabolism 'Microbial products' -- subject(s): Microbial products, Tables
When was Toxicity label created?
Toxicity label was created in 1971.
When was Institute of Microbial Technology created?
Institute of Microbial Technology was created in 1984.
What is a microbial infection?
A microbial infection is any infection caused by a microbe, or microorganism. Microbial infections can be caused by viruses, protozoa, bacteria and some fungi.
When was Toxicity - song - created?
Toxicity - song - was created in 2001-03.
Is toxicity chemical or physical property?
Chemical: Toxicity is about a harmful material interacting chemically with other substances in the body.
What has the author Leo C Vining written?
Leo C. Vining has written: 'Genetics and biochemistry of antibiotic production' -- subject(s): Microbial genetics, Microbial metabolism, Biotechnology, Microbial genetic engineering, Antibiotics, Microbial biotechnology
What are some environmental effects of boron?
Boron can accumulate in soil and water leading to toxicity in plants and aquatic organisms. It can also affect soil microbial communities and interfere with nutrient uptake by plants. In high concentrations, boron can disrupt ecosystems and have long-lasting effects on the environment.
Is toxicity quantitative or qualitative?
Toxicity can be both qualitative and quantitative. Qualitative toxicity refers to the presence or absence of harmful effects, while quantitative toxicity involves measuring the degree or severity of the toxic effects. Factors such as dose, exposure duration, and individual susceptibility can influence the quantitative assessment of toxicity.
What is the connection between microbial spoilage and food?
Hay friendz, As the food is composed of very high nutritional value(including high water content which is main reseaon), it attracts the microbes .These microbes will utilize the nutrients & produce some metabolites which are harmful to human.They cause the food spoilage & toxicity.
