Milks-of-magnesia are sold over-the-counter. They come in chewable-tablet, capsule, and liquid forms, and are also available in different flavors. Physicians recommend taking milk of magnesia with a full glass of juice or water to help with absorption. There are potential reactions with antibiotics, and a physician should be consulted before ingestion if an individual is pregnant or nursing. Milk of magnesia is primarily used to alleviate constipation, but can also be used to relieve indigestion and heartburn. When taken internally by mouth as a laxative, the osmotic force of the magnesia suspension acts to draw fluids from the body and to retain those already within the lumen of the intestine, serving to distend the bowel, thus stimulating nerves within the colon wall, inducing peristalsis and resulting in evacuation of colonic contents. In years past it was advertised with the following slogan: "Take MOM in the PM, for BM (bowel movement) in the AM." It is also used as an antacid, though more modern formulations combine the antimotility effects of equal concentrations of aluminum hydroxide to avoid unwanted laxative effects.
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.
1. The chemical formula of magnesia is MgO. 2. Milk is a mixture; milk hasn't a chemical formula.
Milk of magnesia is a suspension of magnesium hydroxide in water. The mass percentage of magnesium in milk of magnesia can vary but typically ranges from around 7-8%.
Magnesia milk, also known as milk of magnesia, is a base. It contains magnesium hydroxide, which reacts with acids in the stomach to neutralize excess stomach acid and provide relief from heartburn or indigestion.
No, there is no milk in milk of magnesia. Milk of magnesia is a liquid laxative that contains the active ingredient magnesium hydroxide.
magnesia
Sodium hypochlorite is not in milk of magnesia. Milk of magnesia is magnesium hydroxide and water.
Milk of magnesia can be purchased at a pharmacy or grocery store.
The pH of Milk of Magnesia is approximately 10.5
Suspension of Magnesium hydroxide in water is the milk of magnesia.
Milk of magnesia is a suspension of Magnesium Hydroxide in water, which is a base.
No, Milk of magnesia is a base and will neutralize acid.
The active ingredient in milk of magnesia is magnesium hydroxide.
Blue litmus paper remains blue when dipped in milk of magnesia because milk of magnesia is basic in nature.
Milk of magnesia is a suspension. It is a mixture where particles of the magnesium hydroxide are dispersed in a liquid (water). Over time, the particles will settle out, making it a suspension and not a colloid.
Milk of Magnesia is an antacid and therefore a base with a ph of about 8.3