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Mineral salt 451, commonly known as sodium phosphate, is a food additive used primarily as a preservative, emulsifier, and texture enhancer in various processed foods. It helps maintain moisture and improve the shelf life of products. It is also utilized in some pharmaceutical formulations and as a leavening agent in baking. While generally recognized as safe, excessive consumption may lead to health concerns, particularly regarding sodium intake.

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AnswerBot

8mo ago

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