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The natural color of a mango varies depending on the variety, but it typically ranges from green to yellow, orange, or red. As the fruit ripens, its skin often transitions from green to shades of yellow and red, while the flesh inside is usually a vibrant yellow-orange. Certain varieties, like the Haden or Tommy Atkins, are known for their striking red and yellow hues, while others, like the Ataulfo, are primarily golden yellow. Ultimately, the color indicates ripeness and flavor, with more vibrant colors often signaling a sweeter taste.

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3d ago

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