"Nearly saturated" refers to a state where a substance, such as a solution or gas, is close to reaching its maximum capacity for dissolving or holding another substance. In this context, it indicates that only a small amount more of the solute or gas can be added before the system becomes saturated and cannot accommodate any more. This term is often used in chemistry, meteorology, and environmental science to describe conditions related to solutions and humidity.
Alkanes are saturated, so if the hydrocarbon has -ane at the end of it, it is saturated.
"Saturated" or "At saturation point".
When two temperatures read nearly the same on a psychrometer, it indicates that the air is nearly saturated with moisture, resulting in high humidity levels. This is because the wet-bulb temperature, which reflects the cooling effect of evaporation, is close to the dry-bulb temperature, suggesting limited evaporation. Consequently, the relative humidity is high, often approaching 100%.
The term saturated for steel is not adequate.
Yes, C6H14 is a saturated hydrocarbon. Saturated hydrocarbons contain only single bonds between carbon atoms and are fully saturated with hydrogen atoms.
Saturated fats are saturated with hydrogen atoms.
Not always. Saturated fats are solid at room temperature. Poly-unsaturated fats, primarily vegetable oils, are liquid at room temperature. However, monounsaturated fats, olive oil and safflower oil are high in monounsaturated fats, are in both vegetable and animal matter. Pork fat (lard, unrendered), among animal fats, is highest in monounsaturated fats at nearly 65%. Yes, that is the good fat, however at 35% saturated fat, pork fat is not a better alternative to vegetable oils. And keep in mind that rendered fats are more concentrated forms of saturated fats than the natural fats, thus rendered lard is nearly 95% saturated fat produced from pork fat.
A saturated solution.
Tagalog word of saturated: naibabad
Saturated means completely wet. A saturated dog is one that is sopping wet.
Cheese, like most dairy products, has primarily saturated fat. You can get lowfat versions of the cheese, which will have less total fat content...
No, saturated fat is not a monomer of a lipid. Monomers of lipids are fatty acids, which can be saturated or unsaturated. Saturated fats consist of long chains of saturated fatty acids.
Saturated means completely wet. A saturated dog is one that is sopping wet.
Alkanes are saturated, so if the hydrocarbon has -ane at the end of it, it is saturated.
an amplifier which is self saturated is called self saturated magnetic amp
yes aerated water is saturated .when co2 is passed water becomes saturated
"Saturated" or "At saturation point".