There are current studies that suggest that certain nitrosamines are linked to cancer (Bladder, Intestines) or Gastrointestinal problems
Some of the effects on the human body from a nuclear explosion are death (from thermal energy/blast effects or super lethal radiation exposure), infertility and blood disorders.
The name of the carcinogen in bacon is nitrosamine, which is formed when nitrates or nitrites in cured meats react with amino acids during cooking or processing at high temperatures.
i have no idea ? and someone wanna awnser this
The effects of the human body with out the hormones are those-1.They can not growth properly. 2.in their body lot of disease are found 3.In human body[male & female] not matured in their age
Space travel can have various effects on the human body, such as muscle atrophy, bone density loss, cardiovascular changes, and vision impairment. Exposure to radiation and the psychological effects of isolation and confinement can also impact astronauts. However, ongoing research is focused on understanding these effects and developing countermeasures to mitigate them for long-duration space missions.
Discuss the adverse effects of terrostrial magnetism on human body.
speeches about the human body
The human body's lungs expand as the body gets deeper in the water.
u die
Some of the effects on the human body from a nuclear explosion are death (from thermal energy/blast effects or super lethal radiation exposure), infertility and blood disorders.
it makes you not thirsty lol
There are many different things that can happen to a human body when alcohol is consumed. Damage to the liver, damage to the brain, vomiting, and passing out are all effects of alcohol.
That all depends on the vice you are talking about
what effect of niranjan fal in human body
Occasional stomach aches
The short-term effects of caffeine on the human body include increased alertness, improved focus, elevated heart rate, and temporary energy boost.
The name of the carcinogen in bacon is nitrosamine, which is formed when nitrates or nitrites in cured meats react with amino acids during cooking or processing at high temperatures.