Indicator organisms are organisms that are sensitive to changes in the environment. When populations of indicator species changes, it can signal a change in the environment that will eventually effect other species as well.
Andrade's indicator is typically green in color. It is used in organic chemistry to test for the presence of unsaturation in a compound by changing color when it reacts with the compound in question.
In this question, "allfactory" probably is someone's phonetic (mis)spelling of "olfactory", which refers to odor. An example of an olfactory indicator of chemical reaction would be disappearance of the usually pleasant odor of an ester by an odorless or sharper smelling mixture of an organic acid and an alcohol as the ester is being hydrolyzed.
Indicators can also be prepared from plants. The red, purple, and blue colors of most plants indicate the presence of an organic substance called anthocyanins. The purpose of putting alum is to retrieve the anthocyanins present in plants.
A bank-and-turn indicator is an instrument in an aircraft cockpit which incorporates the functions of a bank indicator and a turn indicator.
Starch is a complexometric indicator.
Andrade's indicator is typically green in color. It is used in organic chemistry to test for the presence of unsaturation in a compound by changing color when it reacts with the compound in question.
Bromine turns a yellow-brown color when mixed with universal indicator.
Potassium ferricyanide cannot be used as an internal indicator because it is an external indicator that does not change color in response to pH changes in a solution. Internal indicators are usually weak organic acids or bases that change color due to ionization changes as the pH of the solution shifts.
The litmus test is not typically used to test for organic compounds. Litmus paper changes color in the presence of acids or bases, but does not provide specific information about the presence of organic compounds. Other tests, such as chromatography or infrared spectroscopy, are more commonly used for identifying organic compounds.
Phenolphthalein is an organic compound (C20H14O4) used as an acid-base indicator. The compound is colorless in acidic solution and pinkish in basic
Citric acid is a weak organic acid that donates protons in solution, causing the pH to decrease. When the pH becomes more acidic, the universal indicator changes color from green (neutral) to red (acidic).
This might not be your answer, but universal indicators change colour when they come in contact with a substance. It will then change to the colour of its corresponding pH. So, in terms of bases, it turns from a turquoise (from green which is pH7) to a dark purple the more alkaline it is(<7-14) and in terms of acids, it goes from a green-yellow to a dark red (>7-0).
In this question, "allfactory" probably is someone's phonetic (mis)spelling of "olfactory", which refers to odor. An example of an olfactory indicator of chemical reaction would be disappearance of the usually pleasant odor of an ester by an odorless or sharper smelling mixture of an organic acid and an alcohol as the ester is being hydrolyzed.
Indicators are mostly organic aromatic compounds in acidic to basic medium or vice versa the resonating structures of indicators become change which are responsible to change the colour.
its an indicator
The term gourmet is used to describe food that is thought to be higher end. By no means is it an indicator of the way the food is raised harvested or prepared. If you are looking for a gourmet meal prepared using organic foods you may want to look for restaurants or companies who advertise that their meals are organic. Or even consider buying organic and searching for recipes online to prepare at home. Try www.foodnetwork.com if this is the route you choose.
A bank-and-turn indicator is an instrument in an aircraft cockpit which incorporates the functions of a bank indicator and a turn indicator.