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What organisms are most likely to be sensitive to natural penicillin?
Streptococcus pyogenes
What is the most common mold that grows on cheese?
Molds are used to make certain kinds of cheeses and can be on the surface of cheese or be developed internally. Blue veined cheese such as Stilton are created by the introduction of P. roqueforti or Penicillium roqueforti spores.
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