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What is the function of peptic cells?
Peptic cells, also known as chief cells, are specialized cells found in the gastric glands of the stomach. Their primary function is to produce and secrete pepsinogen, an inactive precursor of the enzyme pepsin, which plays a crucial role in digesting proteins. When pepsinogen is exposed to the acidic environment of the stomach, it is converted to active pepsin, facilitating protein breakdown during digestion. Additionally, peptic cells contribute to the overall digestive process by producing gastric lipase, which aids in fat digestion.
What is the enzyme ligase do?
Ligase is an enzyme used in genetic engineering for "gluing"
What will happen to an enzyme now that is reaction completed?
The enzyme will be re-used in another reaction.
What is Term used for all molecule on which an enzyme act?
The term used for all molecules on which an enzyme acts is "substrate." Substrates bind to the enzyme's active site, where the enzyme catalyzes a biochemical reaction, transforming the substrate into products. Each enzyme is specific to its substrate, allowing for precise regulation of metabolic pathways.
What is scientific name for peptic ulcers?
The scientific name for peptic ulcers is "peptic ulcer disease." It is a condition characterized by sores or ulcerations in the lining of the stomach or small intestine, commonly caused by the bacterium Helicobacter pylori or the long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs).
What does tagamet do with peptic ulcer disease?
Tagamet (cimetidine) is a H-2 blocker and is used to decrease the acidity of the stomach when treating peptic ulcers.
What is moprazol used for?
Moprazol is primarily used for acid reflux and peptic ulcers.
What is the singular and plural of peptic ulcer?
Peptic ulcer is singular. Peptic ulcers is plural.
How is cimetidine useful in treating peptic ulcers?
Cimetidine is a H-2 blocker. It is used to lower the acidity of the stomach when treating peptic ulcers caused by H. pylori
Can keflex 500 be used for peptic ulcers?
Keflex (cephalexin) is an antibiotic primarily used to treat bacterial infections and is not indicated for the treatment of peptic ulcers. Peptic ulcers are typically managed with medications that reduce stomach acid, such as proton pump inhibitors or H2-receptor antagonists, and may also require antibiotics if caused by Helicobacter pylori infection. It's essential to consult a healthcare professional for appropriate treatment options for peptic ulcers.
What is carafate used to treat?
Carafate is a drug used in the treatment of peptic ulcers, and other gastrointestinal disorders.
What is the origin of the word papaya?
enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
Dietary management for peptic ulcer and rationale?
mangement for peptic ulcer
Which is not considered a complication of peptic ulcer?
Gangrene is not a complication of peptic ulcers.
What is the combing form for peptic?
The combining form for "peptic" is "pept/o." This prefix is derived from the Greek word "peptein," meaning "to digest." It is commonly used in medical terminology related to digestion and digestive disorders.
What is the function of peptic cells?
Peptic cells, also known as chief cells, are specialized cells found in the gastric glands of the stomach. Their primary function is to produce and secrete pepsinogen, an inactive precursor of the enzyme pepsin, which plays a crucial role in digesting proteins. When pepsinogen is exposed to the acidic environment of the stomach, it is converted to active pepsin, facilitating protein breakdown during digestion. Additionally, peptic cells contribute to the overall digestive process by producing gastric lipase, which aids in fat digestion.
What is the role of pectic enzyme after fermentation in the production of wine?
Pectic enzymes help break down pectin in grape skins and other fruit residues after fermentation in wine production. This process helps clarify the wine and improve its flavor and aroma.
