Pectic Enzyme is added to wine as a clarifier to help eliminate pectin hazes that are caused by fruit (fiber) solids.
It is also add by some (commercial and home) wine makers to the crush of the fruit to extract more fermentable juice from the fruit.
Ligase is an enzyme used in genetic engineering for "gluing"
The enzyme will be re-used in another reaction.
The scientific name for peptic ulcers is "peptic ulcer disease." It is a condition characterized by sores or ulcerations in the lining of the stomach or small intestine, commonly caused by the bacterium Helicobacter pylori or the long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs).
Enzyme
Increasing the amount of enzyme used can increase the rate of the reaction, leading to a higher production of the product, up to a certain point. However, at a certain enzyme concentration, the reaction may reach saturation, and increasing the enzyme further may not significantly change the product yield.
Tagamet (cimetidine) is a H-2 blocker and is used to decrease the acidity of the stomach when treating peptic ulcers.
Moprazol is primarily used for acid reflux and peptic ulcers.
Peptic ulcer is singular. Peptic ulcers is plural.
Cimetidine is a H-2 blocker. It is used to lower the acidity of the stomach when treating peptic ulcers caused by H. pylori
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mangement for peptic ulcer
Gangrene is not a complication of peptic ulcers.
Carafate is a drug used in the treatment of peptic ulcers, and other gastrointestinal disorders.
Prothrombinase converts prothrombin into enzyme thrombin.
Ligase is an enzyme used in genetic engineering for "gluing"
Pectic enzymes help break down pectin in grape skins and other fruit residues after fermentation in wine production. This process helps clarify the wine and improve its flavor and aroma.
There is just one enzyme used in the ELISA reaction. This enzyme is linked to the secondary antibody. Commonly used ELISA enzymes are:Alkaline phosphataseHorseradish peroxidase