Dettol is a liquid antiseptic disinfectant that typically has a clear, amber color and a strong, distinct smell. It is commonly used for cleaning and disinfecting surfaces, as well as for treating minor cuts and wounds. Additionally, Dettol is known for its ability to kill bacteria, viruses, and fungi.
Dettol is evaporated faster.
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Some antonyms for physical properties are abstract properties, immaterial properties, or conceptual properties. These terms describe characteristics that are not related to the physical attributes of an object or substance.
Inhaling Dettol can cause irritation to the respiratory tract, leading to symptoms such as coughing, shortness of breath, and sore throat. In severe cases, it can cause difficulty breathing and chest pain. It is important to seek medical help immediately if you inhale Dettol.
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The strong smell of Dettol even upon repeated dilution indicates that it is a substance that exhibits intensive properties. Intensive properties, such as smell, do not depend on the amount of the substance present, but rather on the nature of the substance itself. This suggests that the odor-causing molecules of Dettol are highly volatile and remain detectable even when highly diluted.
A drop of Dettol will get evenly distributed into water. The reason this happens is because that there is enough space between the particles of matter.
Dettol typically contains active ingredients such as chloroxylenol and terpineol, as well as other additives like pine oil, isopropanol, and castor oil. These ingredients work together to provide antiseptic and disinfectant properties in Dettol products.
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Dettol is used as a liquid antiseptic disinfectant.
Dettol is evaporated faster.
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Dettol is not specifically designed as a foaming product, but it does produce a moderate level of foam when mixed with water due to its surfactant properties. The foaming capacity may vary based on the concentration used and the water hardness.
Dettol was invented by Joseph Lawrence in 1933. Lawrence was a chemist working for Reckitt Benckiser, the company that produces Dettol.
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Dettol kills germs through its active ingredients, such as chloroxylenol, which disrupts the cell membrane of bacteria and viruses, leading to their death. It also has antiseptic properties that prevent the growth of microorganisms. By denaturing proteins and interfering with metabolic processes, Dettol effectively reduces the presence of harmful pathogens on surfaces and skin. This makes it a popular choice for disinfecting and wound care.
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