A polymer is a large molecule composed of repeating structural units called monomers, which are bonded together in long chains. Polymers are advantageous for storage because they can be engineered to have specific properties, such as flexibility, strength, and resistance to moisture and chemicals, making them ideal for packaging and containment. Additionally, their lightweight nature and durability contribute to efficient space utilization and protection of stored materials.
Polymer glycogen acts as an energy storage molecule in animals, while polymer starch fulfills this function in plants. Both polymers consist of glucose monomers linked together in a chain-like structure, allowing for quick breakdown and release of energy when needed.
polymers like cellulose give structure to plants. Glycogen is a polymer ofglucose and, as such, is a wonderful for storage. Because of its repeating polymer nature, it takes up less space than regular glucose. So, I would say the most important aspects of organic polymerization is for structure and storage.
polymer
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
Chocolate is not a polymer.
Glycogen/starch
Polymer glycogen acts as an energy storage molecule in animals, while polymer starch fulfills this function in plants. Both polymers consist of glucose monomers linked together in a chain-like structure, allowing for quick breakdown and release of energy when needed.
No it is not
Amylopectin is a branched chain polymer of glucose found in plants, while glycogen is a highly branched polymer of glucose found in animals and humans. Both serve as storage forms of glucose, with glycogen being the main form of energy storage in animals and humans, while amylopectin is the main form of energy storage in plants.
No, a plastic storage container is not a compound. It is made up of one type of material, which is usually a polymer such as polyethylene or polypropylene.
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
If the question means to ask whether polymer clay would make good TOOLS for chocolate sculpting, the answer would be "probably not." Polymer clay does not make fine points or sharp edges or have the strength needed for chocolate sculpting.
polymers like cellulose give structure to plants. Glycogen is a polymer ofglucose and, as such, is a wonderful for storage. Because of its repeating polymer nature, it takes up less space than regular glucose. So, I would say the most important aspects of organic polymerization is for structure and storage.
A Good storage place is your closet ,boxe's some factory's.
Good storage containers are built in a manufacturing plant.
Starch: A polysaccharide polymer made up of glucose units, commonly found in plant-based foods like potatoes and grains. Cellulose: Another polysaccharide polymer composed of glucose units, serving as a structural component in plant cell walls. Glycogen: A highly branched polymer of glucose that serves as a storage form of energy in animal cells, particularly in the liver and muscles.
natural, starches are a form of sugar, potatos have a form of starch. I'm sure there are also some synthetic ones as well.