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Praline is typically made from a combination of nuts, most commonly almonds or hazelnuts, and sugar. The sugar is cooked to form a caramel, which is then mixed with the nuts and allowed to cool and harden. In some variations, cream or chocolate may also be added, resulting in a smooth, creamy texture. Praline can be used as a flavoring, a filling in confections, or enjoyed as a standalone treat.

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