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What are the boiling points of water when heated on a gas stove?

The boiling point of water at sea level is 100 degrees Celsius (212 degrees Fahrenheit). When heated on a gas stove, the water will reach its boiling point and start to boil, forming bubbles and producing steam.


Which took more time heating the water from room temperature to boiling point or boiling all the water away?

Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.


When a electric current is passed through water during the process of electrolysistwo gases are formed one gas has a boiling point of -183c and the other has a boiling point of -235c has a physica?

During the electrolysis of water, two gases are produced: hydrogen and oxygen. Hydrogen, which has a boiling point of -253°C, is the gas with the lower boiling point, while oxygen, with a boiling point of -183°C, is the gas with the higher boiling point. This physical property highlights the distinct characteristics of the two gases produced during the process.


Does increasing the boiling point of water with additives also increase the vapor or steam temperature?

No, increasing the boiling point of water with additives does not increase the temperature of the vapor or steam produced. The temperature of the vapor or steam will remain the same as it is determined by the boiling point of water, regardless of any additives.


What is the boiling point of water in celseis?

what is the boiling point of water

Related Questions

Is steam superheated water?

No, steam is not superheated water. Steam is the gaseous form of water that is created when water is heated to its boiling point and vaporizes. Superheated water is water that has been heated beyond its boiling point and exists in a state where it is hotter than its boiling point.


When does water transform into a gas?

When heated to its boiling point.


What happens to water when it is heated to its boiling point?

It bubbles up dummy.


Is steam a form of evaporation?

Yes, steam is considered a gaseous state of water that is produced when water is heated to its boiling point and transitions from a liquid to a vapor. This process is known as evaporation.


Is the boiling point of 1 liter of water different from the boiling point of liters of water?

No, the substance being heated is still water which has a known boiling pt. You just have more of it so it will take longer to reach boiling pt


When is steam produced?

Steam is produced whenever water boils, which occurs at 100 degrees Celsius at standard pressure and temperature (boiling point changes at altitudes because of the pressure change, remember).


When a sample of water is heated past 100 degrees Celsius its past its?

When a sample of water is heated past 100 degrees Celsius, it is past its boiling point. At this temperature, water changes from a liquid to a gas.


What is the residue when sodium chloride water solution was heated to dryness?

When a mixture of sodium chloride and water is heated to dryness, the residue is sodium chloride, because the boiling point of sodium chloride is much higher than the boiling point of water.


What happens to water once its heated enough to reach its boiling point?

It evaporates


Is steam a element?

No, steam is not an element. Steam is the gaseous form of water, produced when water is heated to its boiling point and vaporizes. Water itself is a compound made up of two elements, hydrogen and oxygen.


Is the boiling point of 1 liter of water different from the boiling point for 2 liters of water?

No, the substance being heated is still water which has a known boiling pt. You just have more of it so it will take longer to reach boiling pt


Why water gets into vapor at boiling point when heated?

the viscosity of the air and the water match, at which point the water disperses enough to become sparse.