ptaylin is amylase
Ptyalin is an enzyme that breaks down starch into sugar in the mouth. It is produced by the salivary glands and helps initiate the digestion of carbohydrates in the mouth before they reach the stomach.
the salivary glands secrete enzymes (particularly salivary amylase or ptyalin) necessary for the initial digestion of starch in the mouth. namely, these are the parotid, submandibular and sublingual glands.
Ptyalin is an enzyme that breaks down starch into sugar in the mouth. It is produced by the salivary glands and helps initiate the digestion of carbohydrates in the mouth before they reach the stomach.
the salivary glands secrete enzymes (particularly salivary amylase or ptyalin) necessary for the initial digestion of starch in the mouth. namely, these are the parotid, submandibular and sublingual glands.