0
What else can I help you with?
How curd reacts with alluminium?
Curd or yogurt can react with aluminum to cause a chemical reaction that can result in the aluminum surface corroding or dissolving. This can release aluminum ions into the food or liquid stored in the container, which is not safe for consumption. It is best to avoid storing acidic foods like curd in aluminum containers to prevent this reaction.
Why curd is added while making idle and bhatura?
Yogurt (curd) is added to idli and bhatura batter as a fermenting agent. The bacteria in the curd help in the fermentation process, which creates a light and fluffy texture in idlis and bhaturas. This also helps in making the final dish more digestible.
Is formation of curd a natural or manmade change?
The formation of curd is a natural change because it involves a chemical reaction between lactic acid bacteria and milk, resulting in the coagulation of the milk proteins. This process occurs spontaneously without the need for human intervention.
How do the curd taste?
Curd generally has a tangy and slightly sour taste due to the fermentation process that transforms milk into curd. Additionally, the taste can vary depending on the type of milk used and the fermentation time.
Is broccoil a flower and how?
Broccoli is considered an edible green plant in the cabbage family, Brassicaceae. It is grown for its flower clusters that form the heads commonly eaten as a vegetable. So, while broccoli does produce flower buds, it is primarily cultivated for its dense foliage and stem.
Is curd is vegetable or nonveg?
Non veg. it is made from milk by coagulation . As a vegetable, the edible heads of a cauliflower
Is bean curd a vegetable?
http://www.youtube.com/watch?v=tDK7EivgA5Q
Formation of curd from milk is which reaction?
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
Is Change of milk into curd exothermic or endothermic?
It is an endothermic reaction. It absorbs heat while freezing.
What Indian foods can you eat during pregnancy?
Parantha with dal and a bowl of curd. Carrot and peas parantha with a bowl of curd and some butter. Jeera or pea rice with raita. Rice, dal, and vegetable with vegetable salad. Lemon rice with peas and some vegetable salad. You can easily order Indian food online
How curd reacts with alluminium?
Curd or yogurt can react with aluminum to cause a chemical reaction that can result in the aluminum surface corroding or dissolving. This can release aluminum ions into the food or liquid stored in the container, which is not safe for consumption. It is best to avoid storing acidic foods like curd in aluminum containers to prevent this reaction.
What do people in kerala eat?
In Kerala people eat Rice, Vegetable Currys , coconut, Meat, Chicken, Milk, Dal, Sambar and Curd
Is Curd contain Nitrogen And Potassium?
Yes, curd contains nitrogen and potassium. Nitrogen is found in the form of protein in curd, while potassium is a mineral that is naturally present in milk, which is used to make curd. Both of these nutrients play important roles in the body.
Daily life example for combination reaction?
FOR DAILY LIFE EXAMPLE THE BEST EXAMPLE IS THAT: WHEN WE PUT CURD INTO MILK THE MILK ALSO CHANGES INTO CURd . THERE IS A COMBINATION REACTION BETWEEN THEM. SMALL AMOUNT OF CURD ADDED INTO MILK GIVES US BIG AMOUNT OF CURD. ANSARI AFIYA IQBAL AHMED. VIII C. St.JOSEPH's HIGH SCHOOL
What are products formed when copper react with curd?
When copper reacts with curd, no new products are formed, as curd does not have any specific chemical reaction with copper. However, the acidic nature of curd may cause the copper to corrode or tarnish, forming a greenish layer of copper carbonate or copper hydroxide on the surface of the copper.
What is the food of Karachi?
The Karachi food consists of Roti, Biryani Rice, Fried chicken or mutton, vegetable currys and curd and milk and kheer
What is creamy curd?
creamy curd is curd that is creamy
