Sabja seeds, commonly known as basil seeds, are scientifically referred to as Ocimum basilicum. These seeds come from the sweet basil plant and are known for their gelatinous texture when soaked in water. They are often used in beverages, desserts, and traditional medicines due to their health benefits.
Sabja seeds and tulsi seeds are both basil seeds.Ê The sabja seed is used in cooking while the tulsi seed is used more in incense in purifying the space.
Carica papaya Linn
Seed coat.
The Tamil name for fennel seed is "Perunjeeragam."
The scientific name for the Tick-seed plant is Coreopsis.
Tukmaria or Sabja seeds are known as "Basil seeds" in English and "Sabja" or "Sabja Vithai" in Malayalam. They are commonly used in falooda drinks and desserts for their gel-like texture when soaked in water.
Basil seed, Sabja, Takmariya
kasa-kasa No it is not called as KASA-KASA. No tamil name for SABJA. -- Can call as Tulasi Vithai(seed). For buying in grocery and siddha/ayurveda stores you shall ask as sabja itself.
Sweet Basil
Sabja seeds
Sabja seeds and tulsi seeds are both basil seeds.Ê The sabja seed is used in cooking while the tulsi seed is used more in incense in purifying the space.
In Telugu language, sabja seeds are known as "Sabja Ginjalu" or "Sabja Vittanalu."
Carica papaya Linn
The Chia seeds are called kalonji or sabja seed in Tamil.
Sabja seeds are called "حبة السّبق" (pronounced Habba al-Sabaq) or sometimes simply "حبة سّبق" in Arabic. They are also commonly known as basil seeds in English.
The Chia seeds are called kalonji or sabja seed in Tamil.
Carlos Sabja was born on 1990-01-14.