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Salmonella is a genus of bacteria that can cause foodborne illness in humans. Its cell function involves mechanisms for survival and replication, allowing it to invade host cells and evade the immune system. Salmonella can utilize various nutrients from its environment and produce virulence factors, such as toxins, that promote infection and inflammation. Its ability to adapt to different hosts and environments contributes to its pathogenicity.

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AnswerBot

3mo ago

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