0
What else can I help you with?
What are three characteristics of salts and neutralization?
Salts are the products of a reaction between an acid and a base: - salts may be soluble or insoluble in water - water solutions of salts may be acidic, basic or neutral - salts may be ionic compounds
What is the effect of impurties in boiling point?
Impurities in a substance can raise or lower its boiling point, depending on the nature of the impurities. When impurities are added to a liquid, the boiling point of the solution increases due to the decrease in vapor pressure. This phenomenon is known as boiling point elevation. Conversely, impurities in a liquid can also lower the boiling point by disrupting the intermolecular forces between the solvent molecules, causing a decrease in boiling point, known as boiling point depression.
Is the boiling point of water the same under all conditions?
The boiling point of water is not always the same. It depends on water ingredients (e.g presence of salts), pressure on water, and other factors.
Why the water taken from sea freezes at about -2 degree celsius and boils at about 101 degree celsius?
Sea water has a lower freezing point and higher boiling point than pure water due to the presence of dissolved salts. The salt lowers the freezing point by interfering with the formation of ice crystals, while the boiling point is raised because the presence of salts increases the boiling point of the solution.
Does soy sauce affect the boiling point of water?
Any material added to water raise the boiling point.
Is the boiling point of 1 liter of water different from the boiling point of liters of water?
No, the substance being heated is still water which has a known boiling pt. You just have more of it so it will take longer to reach boiling pt
Is the boiling point of 1 liter of water different from the boiling point for 2 liters of water?
No, the substance being heated is still water which has a known boiling pt. You just have more of it so it will take longer to reach boiling pt
If air is evacuated from a closed container of water how will this affect the boiling point of water?
it lowers the boiling pt temperature
What has the lowest boiling pt KCl or KI?
The boiling point of potassium iodide is 1 330 0C. The boiling point of potassium chloride is 1 420 0C.
What is salts boiling point?
Salt water is not used in many cooking applications. However, if you do need to cook with it you may want to boil it at 212 degrees Fahrenheit.
Why water comes out as distillate instead of the salts in the seawater?
Because the liquid water is released as a gas by boiling.
What are three characteristics of salts and neutralization?
Salts are the products of a reaction between an acid and a base: - salts may be soluble or insoluble in water - water solutions of salts may be acidic, basic or neutral - salts may be ionic compounds
Which has a higher boiling point CO2 or SiO2?
intermolecular force between the sio2 molecule is greater than that of the co2 molecule....the co2 molecule is in it gaseous state while that of the sio2 is crystalline making the intermolecular force stronger than that of the co2 molecule.
What is freezing point in celiues?
The freezing point of water in Celsius is 0 degrees. At this temperature, water transitions from a liquid state to a solid state (ice).
What is the effect of impurties in boiling point?
Impurities in a substance can raise or lower its boiling point, depending on the nature of the impurities. When impurities are added to a liquid, the boiling point of the solution increases due to the decrease in vapor pressure. This phenomenon is known as boiling point elevation. Conversely, impurities in a liquid can also lower the boiling point by disrupting the intermolecular forces between the solvent molecules, causing a decrease in boiling point, known as boiling point depression.
Is the boiling point of water the same under all conditions?
The boiling point of water is not always the same. It depends on water ingredients (e.g presence of salts), pressure on water, and other factors.
What is meant by permanent hard water?
Water containing salts of calcium and magnesium as chlorides, sulfates, nitates - impossible to delete by boiling.
