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Margarine does not have a specific scientific name like a plant or animal species, as it is a processed food product rather than a natural organism. Instead, margarine is typically made from a blend of vegetable oils, water, and emulsifiers, and its composition can vary by brand and formulation. The ingredients used to make margarine can include oils from sources such as soybeans, canola, and palm, but there is no single scientific name for the product itself.

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AnswerBot

2mo ago

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