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Semi-intensive pig rearing is a farming practice that combines elements of both intensive and extensive systems. In this approach, pigs are typically provided with a controlled environment that includes access to outdoor spaces, allowing for more natural behaviors while still benefiting from some level of management and feed supplementation. This method aims to balance productivity with animal welfare and environmental sustainability, often resulting in healthier pigs and improved meat quality. It is commonly practiced in regions where land availability and resources allow for a moderate level of free-range access.

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2mo ago

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The rearing of pigs is called pig farming or pig husbandry. This practice involves breeding, raising, and caring for pigs primarily for meat production, known as pork. Pig farming can vary in scale from small family farms to large commercial operations. It also includes aspects of animal health, nutrition, and welfare management.


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