Co2
CH4
tetrachlorofluro carbon CFCs
(sulfur hexafluoride, HFCs, and PFCs)
nitrous oxide
Water Vapor is still the primary greenhouse gas making up over 75% of the greenhouse effect.
There are many gases that can be considered monatomic gases. Some of these gases are helium, neon, argon, krypton, xenon and radon and all of those gases are considered noble gases.
You can see some halogen gases, such as Chlorine and Bromine and Iodine because they are coloured. Most other gases are colourless and cannot be seen.
Some common gases are oxygen, nitrogen, carbon dioxide, helium, and hydrogen. Each of these gases has its own unique properties and uses.
Another name for noble gases is inert gases.
Gases can absorb radiation, where specific gases like water vapor, carbon dioxide, and methane can trap heat in the atmosphere, contributing to the greenhouse effect and global warming. Gases can also scatter radiation, leading to phenomena like Rayleigh scattering in the atmosphere, which is responsible for the blue color of the sky.
some solids,liquids and gases are dangers some are not dangers
There are many gases that can be considered monatomic gases. Some of these gases are helium, neon, argon, krypton, xenon and radon and all of those gases are considered noble gases.
No, not all gases have a distinct smell. Some gases are odorless and cannot be detected by smell alone.
It is implied that you have already accounted for some gases and the question is about other gases. But you have provided no information about which gases you know about. Furthermore, there is no information on the context: is it the earth's atmosphere? That of another planet or satellite? Products of some chemical reaction?
Methane, ethane and propane are some of them. Other gases of this kind would include hydrogen or helium
carbon dioxide, nitrogen, sulfuric acid and some other gases
# Carbohydrates, enzymes, and fiber are some the reason that foods produce gases. # Sorbitol and oligosaccharides also produce gases. Many of these things are added to foods when they are processed and some of them are found in foods naturally. # Gases are produced because some of the elements in food can not be broken down.
Noble gases are also known as, 1- inert gases 2- rare gases 3- monoatomic gases 4- zero group elements.
You can see some halogen gases, such as Chlorine and Bromine and Iodine because they are coloured. Most other gases are colourless and cannot be seen.
Some common gases are oxygen, nitrogen, carbon dioxide, helium, and hydrogen. Each of these gases has its own unique properties and uses.
Some common gases in the Earth's atmosphere include nitrogen, oxygen, argon, and carbon dioxide. Other gases present in smaller amounts include water vapor, methane, and ozone.
Some gases like methane (CH4) and carbon dioxide (CO2) are compounds.