The starch-yielding palm is known as the sago palm. The sago palm is widely grown for its starchy pith, which is extracted and processed into sago pearls. Sago pearls are commonly used in cooking and baking as a thickening agent or as a staple food in some regions.
Palm tree is called "Taalapu Chettu" in Telugu language.
There is no specific tree known as "trash palm." It is possible that it may refer to a palm tree growing in unfavorable conditions or being mistaken for a different type of palm tree.
Starch obtained from palm trees is typically referred to as palm starch or sago starch. It is commonly used in food processing as a thickening or binding agent.
Those fruits are called coconuts. They are the seeds of the coconut palm tree.
The ability of the thumb to cross the palm is called opposition. This unique movement allows the thumb to touch the other fingers of the hand, enabling a strong grip and dexterous movements.
Metacarpals are in the palm.
A palm is called "हाथ" (haath) in Hindi.
a foots palm is called the arch in your foot a foots palm is called the arch in your foot
The opposite side of the palm is called either llaw or bys.
They are called Palm Fronds.
Palm Sugar is called "ताड़को गुड़" (Tadko Gud) in Hindi.
They are called Palm Readers and they have a section on them in the psydhis reading link
The bones of the palm are called as metacarpals. The small bones of the wrist are called as carpals.
The California Fan Palm fruit is called "palm fruit." (Not trying to be funny, but I was a tour guide and that's what it is called!) It is edible and tasty (like dates but with a proportionaly-large seed and not much "meat" on it.)
The other side of the palm is called the back of the hand.In medical terms it is known as the opisthenar.
Because it looks like a Palm tree that is why it is called (Palm Island)
Rattan and yeah, you'll learn it in JAC its really good there.