Starch is composed of sugar and oxygen
True
Starch is a polysaccharide, not a disaccharide, as it is a polymer of many sugar units. A disaccharide would contain just two units (for example, sucrose).
Amylase digests starch into a smaller carbohydrate called maltose.
Nuts are not considered a significant source of starch. They are mainly composed of healthy fats, protein, and fiber, making them a nutritious snack option.
No, sugar and starch would be considered a homogeneous mixture as they are both composed of organic compounds and can be evenly distributed throughout the mixture.
Starch is not a gas, it is a carbohydrate composed of glucose monomers. It is a solid.
No,proteins are composed of amino acids.
Starch is composed of many maltose units.
glucose monomers
The subunits of starch are glucose molecules. Starch is a polysaccharide composed of long chains of glucose units linked together.
Yes. Starch is composed of glucose molecules chemically bonded to one another.
The answer is Tapioca, Starch and sugar.
The scientific name of starch is amylose and amylopectin. These are polysaccharides composed of glucose units and serve as a storage form of energy in plants.
The starch comes from CO2 in the atmosphere. It is composed of carbon, hydrogen, and oxygen. Also found in the choloplasts.
True.
Yes, as they are composed largely of starch.
Simple starch.