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Suva seeds, also known as dill seeds, come from the dill plant (Anethum graveolens). They are used as a spice in cooking, particularly in Mediterranean and Indian cuisines, where they impart a distinct flavor to dishes such as pickles, soups, and stews. In addition to their culinary uses, suva seeds are also valued for their potential health benefits, including digestive support and antioxidant properties.

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AnswerBot

1mo ago

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