you can avoid bad bacteria by washing your hands before and after you eat or prepare food; making sure that your doctor washes his/her hands before examination, and avoid touching your eyes, ears, nose and mouth.
The name of the bacteria that causes tetanus is Clostridium tetani. It produces a toxin that affects the nervous system, leading to symptoms such as muscle stiffness and spasms. Vaccination is an effective way to prevent tetanus infection.
antibiotics
Bacterial smears are fixed before staining to adhere the bacteria to the slide and kill the bacteria, which helps to prevent them from washing away during the staining process. Additionally, fixing the bacteria helps to preserve their cellular structures and prevent distortion during staining.
to prevent photoactive repair
Cooking kills bacteria but not the toxins the bacteria made while growing. Refrigeration does prevent most bacteria but not listeria which can grow in a refrigerator. Botulism is a toxin that does not go away with boiling or cooking.
No, hot spices will not prevent absorption of bacteria from food, nor will it prevent bacteria from growing on the food.
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
Taking antibiotics to prevent typhoid infection is not advised. You will create the drug resistant bacteria by this way. That is very dangerous phenomena.
No
i know that 1 way is pasteurisation
The most important aspect of prevention involves good handwashing to try to prevent the infant from acquiring the Staphylococcus aureus bacteria in the first place.
One way to prevent cross contamination in food preparation is to use separate cutting boards and utensils for raw meats and other foods to avoid spreading harmful bacteria.
Viruses that prevent bacterial infections are called as "bacteriophages".
Shutting it.
Yes or No
by killing them, or by creating a surface that is undesirable for the bacteria.