Approx. 2 000 micromoles CO2 (gas or ions) in 1L water.
sajitha
On average, seawater contains about 35 grams of dissolved salt per liter. This concentration can vary depending on location and environmental factors.
Water with a salt concentration of about 3.5% is typically found in seawater.
The concentration of carbon dioxide (CO2) in exhaled air typically ranges from about 4% to 5%. This is significantly higher than the concentration of CO2 in the ambient atmosphere, which is around 0.04%. The increase in CO2 levels in exhaled air results from the metabolic processes in the body that produce CO2 as a waste product.
Seawater is dangerous to drink because it has a high concentration of salt, which can lead to dehydration. Consuming seawater can also disrupt the electrolyte balance in your body, causing further health complications.
Changes in CO2 concentration in seawater can affect pH levels by increasing the amount of carbonic acid in the water, which lowers the pH and makes it more acidic. This process is known as ocean acidification.
sajitha
The cup of seawater has more salt, but the concentration, that is, the amount that it is diluted, is exactly the same.
a table spoon of seawater
the seawater smells
No. Rather, the CO2 concentration controls the pH. Other factors control concentration, such as temperature, pressure, contamination, and availability of CO2.
On average, seawater contains about 35 grams of dissolved salt per liter. This concentration can vary depending on location and environmental factors.
If the concentration of CO2 in the lungs was higher or equal the concentration in the blood, there will be no diffusion of CO2 in the air of the lungs. The person will suffocate in this situation.
CO2
Solubility of CO2 in water decreases with temperature, so as temperature is increased, the concentration of CO2 decreases.
Hey, I figured it out when there is a low concentration of CO2 in the leaf the Stomata opens.
TEMPERATURE