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A triglyceride is a polymer composed of a single glycerol molecule linked up to three fatty acid chains. A phospholipid is two fatty acid chains linked up to a phosphorus head. The primary function of a triglyercide is energy storage, whereas a phospholipid's primary function is the primary component of cell membranes. Both are lipids.

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Liquids include triglycerides phospholipids and?

Steroids


Subunits of lipids?

triglycerides, phospholipids, waxes, and steroids


What are the three types of lipids found in foods?

triglycerides, phospholipids, and sterols


Are Fats classified as free fatty acids triglycerides phospholipids and cholesterol?

yes


Fats are classified as free fatty acids triglycerides phospholipids and what else?

cholesterol


What are the Primary types of lipids found in human?

The primary types of lipids found in humans are triglycerides, phospholipids, and cholesterol. Triglycerides are the most common type and serve as a major energy source. Phospholipids are essential components of cell membranes, while cholesterol plays a role in cell membrane structure and hormone production.


Nutritionally saturated triglycerides are considered less healthful than unsaturated What is one major difference between them?

Saturated triglycerides have more hydrogens than unsaturated triglycerides


What are the names of the fat molecules?

The main types of fat molecules are triglycerides, phospholipids, and cholesterol. Each type plays a different role in the body, such as energy storage (triglycerides), cell membrane structure (phospholipids), and hormone synthesis (cholesterol).


Name 3 classes of lipids found in the body and in foods?

Triglycerides, Phospholipids, and Sterol


What are the three types of lipids?

Triglycerides, Phospholipids and Steroinds.


What is the Subunit of triglycerides?

The subunit of triglycerides is glycerol and fatty acids. Triglycerides are composed of one glycerol molecule bound to three fatty acid molecules.


What are 3 classes of lipids found in the body?

1) triglycerides (fatty acids) (2) Phospholipids (similar to triglycerides) but contain phosporus and 3) sterols (cholesterol)