What is the LEDC type of type of diet?

Answer 1

LEDC stands for "Less Economically Developed Country," and the diets in these regions often consist of staple foods such as rice, maize, or cassava, which form the basis of daily meals. Nutritional quality can be compromised due to limited access to a variety of food sources, leading to deficiencies in vitamins and minerals. Additionally, reliance on locally available and inexpensive ingredients often results in a lack of diversity in the diet, impacting overall health and well-being.