0
What is the amount of water when3gram of hydrogen reacts with 29gram of oxygen Which is the limiting reagent and calculate the amount of water formed in grams?
To determine the amount of water formed when 3 grams of hydrogen reacts with 29 grams of oxygen, we first need to identify the limiting reagent. The balanced chemical equation for the reaction is 2H₂ + O₂ → 2H₂O. The molar mass of hydrogen is approximately 2 g/mol, so 3 grams of hydrogen corresponds to 1.5 moles of H₂. The molar mass of oxygen is about 32 g/mol, so 29 grams of oxygen corresponds to 0.90625 moles of O₂. Since the reaction requires 2 moles of H₂ for every mole of O₂, we need 3.0 moles of H₂ for the available 1 mole of O₂, meaning hydrogen is the limiting reagent. Therefore, 1.5 moles of H₂ will produce 1.5 moles of water (H₂O), which weighs approximately 27 grams (since the molar mass of water is about 18 g/mol).
What else can I help you with?
How do you figure out the limited reagent?
To find the limiting reagent in a chemical reaction, you calculate the amount of product that each reactant can produce. The reactant that produces the least amount of product is the limiting reagent. You can then use this information to determine the amount of product that can be formed in the reaction.
What is the limiting reagent for the reaction 4Al plus 3O2-2Al2 O3 given that you start with 10.0 grams of Al and 19.0 grams of O2?
To determine the limiting reagent, first convert the grams of each reactant to moles. Then, calculate the mole ratio between Al and O2 in the balanced equation. The reactant that produces fewer moles of product is the limiting reagent. In this case, compare the moles of Al and O2 to determine the limiting reagent.
What is the opposite of a limiting reagent?
The opposite of a limiting reagent is an excess reagent. While a limiting reagent is the reactant that is completely consumed first in a chemical reaction, thereby determining the maximum amount of product that can be formed, the excess reagent is present in a greater quantity than needed to fully react with the limiting reagent. As a result, some of the excess reagent remains unreacted after the reaction is complete.
What determines the effect of a limiting reagent on the mass of product?
the amount of limiting reagent
When do we have to deal with a limiting reagent and how do we find it?
A limiting reagent is encountered in a chemical reaction when one reactant is consumed completely, preventing the formation of more products. To find the limiting reagent, calculate the number of moles of each reactant based on the balanced chemical equation and their initial amounts. Then, compare the mole ratios required for the reaction to determine which reactant runs out first, thus limiting the amount of product formed.
What is the limiting reagent when 150.0g of nitrogen react with 32.1 g of hydrogen?
To determine the limiting reagent, calculate the moles of each reactant: 150.0g nitrogen is 5.36 moles and 32.1g hydrogen is 31.8 moles. Using the balanced chemical equation, you can see that nitrogen is the limiting reagent because it will be completely consumed before all the hydrogen is reacted.
Which reagent is limiting cyclopentadiene or maleic anhydride?
To determine the limiting reagent, calculate the moles of each reactant using their respective masses and molar masses. Compare the moles of each reactant to the stoichiometry of the reaction. The reagent that produces the least amount of product based on stoichiometry is the limiting reagent.
If 638.44 g CuSO4 reacts with 240.0 g NaOH which is the limiting reagent?
Sodium hydroxide is the limiting reagent.
How do you figure out the limited reagent?
To find the limiting reagent in a chemical reaction, you calculate the amount of product that each reactant can produce. The reactant that produces the least amount of product is the limiting reagent. You can then use this information to determine the amount of product that can be formed in the reaction.
What determine the effect of a limiting reagent on the mass of a product?
the amount of limiting reagent
What determines the effect of a limiting reagent on the mass of a product?
the amount of limiting reagent
How does one determine which reagent is a limiting reagent?
To determine the limiting reagent in a chemical reaction, compare the amount of each reactant used to the stoichiometry of the balanced equation. The reactant that produces the least amount of product is the limiting reagent because it is fully consumed first, limiting the amount of product that can be formed.
How does a limiting reagent affect how much product is formed?
The amount of product will be limited by the number of moles of the limitin... reagent.
What is the limiting reagent for the reaction 4Al plus 3O2-2Al2 O3 given that you start with 10.0 grams of Al and 19.0 grams of O2?
To determine the limiting reagent, first convert the grams of each reactant to moles. Then, calculate the mole ratio between Al and O2 in the balanced equation. The reactant that produces fewer moles of product is the limiting reagent. In this case, compare the moles of Al and O2 to determine the limiting reagent.
What is the opposite of a limiting reagent?
The opposite of a limiting reagent is an excess reagent. While a limiting reagent is the reactant that is completely consumed first in a chemical reaction, thereby determining the maximum amount of product that can be formed, the excess reagent is present in a greater quantity than needed to fully react with the limiting reagent. As a result, some of the excess reagent remains unreacted after the reaction is complete.
What determines the effect of a limiting reagent on the mass of product?
the amount of limiting reagent
When do we have to deal with a limiting reagent and how do we find it?
A limiting reagent is encountered in a chemical reaction when one reactant is consumed completely, preventing the formation of more products. To find the limiting reagent, calculate the number of moles of each reactant based on the balanced chemical equation and their initial amounts. Then, compare the mole ratios required for the reaction to determine which reactant runs out first, thus limiting the amount of product formed.
