Escherichia coli (E. coli) is typically arranged as single rods, measuring about 1-2 micrometers in length and 0.5 micrometers in diameter. They can occur in various formations, including pairs or short chains, but the most common arrangement is solitary. Some strains may also form clusters, particularly under certain growth conditions. E. coli is a Gram-negative bacterium, which influences its staining properties and cell wall structure.
yes they are in ways very different
Because it gained more lift at low speeds.
They are eddible, as in you will not die from eating them. The shells can run the risk of ecolli and other bacateria if not clean properally. The egg shell is approxamentaly 95% calcuim carbonate which is commanly used in medincine purpose like acaids and calcium supplements.