A polysaccharide is made up of a chain (usually branched) of monosaccharides.
Strictly, a monosaccharide is a free molecule of a compound such as glucose. The term residue is often used for each unit (such as glucose) when it is part of a chain.
A macromolecule is a large molecule made up of smaller subunits known as monomers. The four basic types of macromolecules found in living organisms are carbohydrates, lipids, proteins, and nucleic acids. Each plays a vital role in various biological processes within cells.
proteins and carbohydrates
The four main organic compounds are carbohydrates (subunit: monosaccharides), lipids (subunit: fatty acids and glycerol), proteins (subunit: amino acids), and nucleic acids (subunit: nucleotides).
A subunit of a carbohydrate is a monosaccharide, which is a simple sugar molecule such as glucose or fructose. Monosaccharides are the building blocks of more complex carbohydrates like disaccharides and polysaccharides.
The Four Macromolecule groups: * Polysaccharides (carbohydrates) * Proteins * Lipids * Nucleic acids have fun
Yes it is true. They build up the carbohydrates
A macromolecule is a large molecule made up of smaller subunits known as monomers. The four basic types of macromolecules found in living organisms are carbohydrates, lipids, proteins, and nucleic acids. Each plays a vital role in various biological processes within cells.
what macromolecule does pasta and garlic have a lot of
proteins and carbohydrates
The four main organic compounds are carbohydrates (subunit: monosaccharides), lipids (subunit: fatty acids and glycerol), proteins (subunit: amino acids), and nucleic acids (subunit: nucleotides).
Carbohydrate!
A subunit of a carbohydrate is a monosaccharide, which is a simple sugar molecule such as glucose or fructose. Monosaccharides are the building blocks of more complex carbohydrates like disaccharides and polysaccharides.
The Four Macromolecule groups: * Polysaccharides (carbohydrates) * Proteins * Lipids * Nucleic acids have fun
cooking oil is a lipid macromolecule. The other types are carbohydrates, proteins and nucleic acids.
The macromolecule that makes up around half of the calories you should eat in a day is carbohydrates. Other macromolecules that are important to your diet are proteins and fats.
Glucose belongs to the category of carbohydrates, which are a type of macromolecule. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, and they serve as a primary source of energy in living organisms.
The macromolecule of sugar is a carbohydrate. This includes simple sugars like glucose and fructose, as well as complex carbohydrates like starch and cellulose. Carbohydrates are important sources of energy for living organisms.