stores information that translates into making proteins
The major function of DNA is to store and transmit genetic information in the form of genes. It serves as a blueprint for the development, growth, and functioning of all living organisms. DNA also plays a crucial role in protein synthesis and inheritance.
The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.
Carbohydrates, for example polysaccharides, like cellulose in cell walls Proteins, made from aminoacids, constituents of hormones and enzymes Polynucleotides, constituents of DNA and RNA which are nucleic acids Lipids, composed of fatty acids and glycerol
Corn has more than one macromolecule: Carbon, Nitrogen, Oxygen and Hydrogen are the major nutrients that make up a corn plant and the macromolecules of that plant.
Fats are made up of molecules called lipids, which include triglycerides and cholesterol. Lipids are a type of macromolecule that are insoluble in water and serve as a major source of energy storage in the body.
The major function of DNA is to store and transmit genetic information in the form of genes. It serves as a blueprint for the development, growth, and functioning of all living organisms. DNA also plays a crucial role in protein synthesis and inheritance.
The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.
Carbohydrates, for example polysaccharides, like cellulose in cell walls Proteins, made from aminoacids, constituents of hormones and enzymes Polynucleotides, constituents of DNA and RNA which are nucleic acids Lipids, composed of fatty acids and glycerol
Phospholipids
Corn has more than one macromolecule: Carbon, Nitrogen, Oxygen and Hydrogen are the major nutrients that make up a corn plant and the macromolecules of that plant.
Physiology is the study of the normal function of biological systems. For example, the study of how the respiratory rate is affected by blood carbon dioxide levels is a physiologic study. Veterinary physiology is the study of normal function of biological systems in animals, and usually specifically in major domesticated mammal species.
Fats are made up of molecules called lipids, which include triglycerides and cholesterol. Lipids are a type of macromolecule that are insoluble in water and serve as a major source of energy storage in the body.
Well, not exactly so the question is wrong
Hemoglobin is a protein macromolecule. It is considered a macromolecule because it is made up of a large number of amino acid residues (around 574 amino acids) that are linked together in a specific sequence to form a complex three-dimensional structure, giving it its functional properties such as binding and transporting oxygen in red blood cells.
The major elements in a microbial cell include carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur. These elements are essential for various cellular processes such as energy production, metabolism, and macromolecule synthesis. Additionally, microbial cells may also contain trace elements like iron, magnesium, and potassium for enzyme function and structural stability.
1. its called a book 2. should of took notes 3. probably gonna fail your next test 4.Carbohydrates
peni