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stores information that translates into making proteins

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What the major function of biological macromolecule DNA?

The major function of DNA is to store and transmit genetic information in the form of genes. It serves as a blueprint for the development, growth, and functioning of all living organisms. DNA also plays a crucial role in protein synthesis and inheritance.


What are the four major components of macromolecules?

The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.


What are the 4 major types of biological macromolecule?

Carbohydrates, for example polysaccharides, like cellulose in cell walls Proteins, made from aminoacids, constituents of hormones and enzymes Polynucleotides, constituents of DNA and RNA which are nucleic acids Lipids, composed of fatty acids and glycerol


What are the major lipids in biological membranes?

Phospholipids


What is the macromolecule in a corn plant?

Corn has more than one macromolecule: Carbon, Nitrogen, Oxygen and Hydrogen are the major nutrients that make up a corn plant and the macromolecules of that plant.


What is veterinary physiology?

Physiology is the study of the normal function of biological systems. For example, the study of how the respiratory rate is affected by blood carbon dioxide levels is a physiologic study. Veterinary physiology is the study of normal function of biological systems in animals, and usually specifically in major domesticated mammal species.


What macromolecule makes up fat?

Fats are made up of molecules called lipids, which include triglycerides and cholesterol. Lipids are a type of macromolecule that are insoluble in water and serve as a major source of energy storage in the body.


Is cellulose a macromolecule?

Well, not exactly so the question is wrong


What kind of a macromolecule is hemoglobin and why is it a macromolecule?

Hemoglobin is a protein macromolecule. It is considered a macromolecule because it is made up of a large number of amino acid residues (around 574 amino acids) that are linked together in a specific sequence to form a complex three-dimensional structure, giving it its functional properties such as binding and transporting oxygen in red blood cells.


What are the major elements in microbial cell?

The major elements in a microbial cell include carbon, hydrogen, oxygen, nitrogen, phosphorus, and sulfur. These elements are essential for various cellular processes such as energy production, metabolism, and macromolecule synthesis. Additionally, microbial cells may also contain trace elements like iron, magnesium, and potassium for enzyme function and structural stability.


What are the 4 major biological polymers?

1. its called a book 2. should of took notes 3. probably gonna fail your next test 4.Carbohydrates


What are The major biological source of dissolved oxygen in the ocean?

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