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The black solid left by sugar when it is burned or heated to high temperatures is primarily carbon, along with some other compounds resulting from the decomposition of sugar. This process, known as caramelization, can lead to the formation of charred remnants that are very dark due to the breakdown of the sugar's molecular structure. This black residue is often referred to as carbonized sugar or charred sugar.

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2d ago

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When whitecrystalline sugar is heatedit decomposes into a colorless liquid and a black solid This evidence suggested that sugar is?

When white crystalline sugar is heated and decomposes into a colorless liquid and a black solid, it suggests that sugar is a compound made up of different elements that can undergo chemical changes. The colorless liquid typically represents water and other volatile components, while the black solid is carbon, indicating that sugar has a complex structure that can break down under heat. This decomposition points to the presence of carbon, hydrogen, and oxygen in the sugar's molecular composition. Overall, it illustrates the chemical transformation that occurs when sugar is subjected to heat.


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