Not an easy question to answer since there are A LOT of different types of lipids out there. So let me talk in general terms:
All lipids are comprised almost entirely of carbon and hydrogen. They also usually have at least one or two oxygens (not sure if this is really a requirement though).
Aside from that, depending on the type of lipid, you may have phosporus or nitrogen present as well---may even some other elements.
A lipid molecule that has more than one double bond is called a polyunsaturated fatty acid (PUFA). These fatty acids are important components of cell membranes and play a crucial role in various biological processes. Examples include omega-3 and omega-6 fatty acids, which are essential for human health. Polyunsaturated fatty acids can be found in foods like fish, nuts, and certain vegetable oils.
This is called a peptide bond, or peptide linkage.
Lipid membrane called the Envelope
Any lipid that is hydrogenated. Having single carbon carbon bonds lets all the hydrogen bond and allows the lipid to remain a solid at room temperature.
Glycolipids are composed of a lipid portion, usually a fatty acid, and a carbohydrate portion. The carbohydrate portion is bound to the lipid via a glycosidic bond. Glycolipids are found in cell membranes and are involved in cell signaling and recognition processes.
The term for a type of lipid that has one double bond between two of its carbon molecules is called a monounsaturated fat.
a non-polar covalent bond
A covalent bond between two lipids forms when two lipid molecules share electrons to create a strong bond between them. This type of bond can occur during the formation of lipid bilayers in cell membranes or in the synthesis of complex lipid molecules.
Double
Covalent compounds
A lipid's fatty acids contain more than one (1) double bond of carbon.
ester bond: Between an alcohol group and a acid group on each sugar.
A lipid is formed by three molecules of fatty acids linked to a molecule of glycerol by means of ester bond
A lipid is formed by three molecules of fatty acids linked to a molecule of glycerol by means of ester bond
unsaturated
saturated
I don't know seriously