The iodine test: the ion I3(-) react with starch forming a blue color.Molisch test: dehydrated saccharides (with sulfuric acid) form an aldehyde whic react with a phenol an a red color is obtained.
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the answer to tis would be iodine because it is uses in the method to test for presence of startch in a leaf
I2 is the chemical formula for iodine. It is a diatomic solid.
The correct name for the chemical formula I2 is diiodine.
The iodine test: the ion I3(-) react with starch forming a blue color.Molisch test: dehydrated saccharides (with sulfuric acid) form an aldehyde whic react with a phenol an a red color is obtained.
The chemical used to test for the presence of starch is iodine.
Iodine solution is the common chemical reagent used to test for the presence of starch. When iodine solution is added to a substance containing starch, it will turn from amber or yellow to a blue-black color if starch is present.
The chemical is called Iodine solution. If starch is present, the iodine solution will turn from amber to blue black.
You can test for starch in general using the chemical iodine test. If starch is present, a solution of iodine (I2) turns blue-black.
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the answer to tis would be iodine because it is uses in the method to test for presence of startch in a leaf
I2 is the chemical formula for iodine. It is a diatomic solid.
The chemical formula for boron iodine is BI3.
The chemical formula for iodine peroxide is I2O4.
Iodine can form a complex with starch molecules in a reaction called the iodine test, where the starch-iodine complex turns blue-black in color. Disaccharides, such as sucrose and lactose, do not typically react with iodine in the same way as starch due to their different chemical structures.
On the periodic table, the symbol for iodine is I and the symbol for fluorine is F.