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Cassava thrives in tropical and subtropical climates, preferring warm temperatures between 25°C to 29°C (77°F to 84°F). It requires well-drained, sandy or loamy soils and can withstand periods of drought, making it resilient in varying rainfall conditions. However, optimal growth occurs with consistent rainfall of about 800 to 1,200 mm (31 to 47 inches) per year. Cassava is sensitive to frost, which can damage the plant and reduce yields.
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How many tons of cassava makes an hectare of land?
On average, one hectare of land can produce around 20-40 tons of cassava, depending on factors such as soil fertility, climate conditions, and farming practices.
What is the density of cassava or cassava chips?
The density of cassava or cassava chips can vary depending on factors such as moisture content and processing methods. On average, the density of cassava is approximately 1.2 g/cm3. Cassava chips, which are dried and processed slices of cassava, may have a slightly higher density due to the removal of moisture during the drying process.
What happens to cassava if you freeze it?
Freezing cassava can cause the roots to become mushy and lose their texture when thawed. The freezing process can damage the cell structure of cassava, leading to a change in its taste and quality. It is not recommended to freeze fresh cassava for prolonged periods.
What is the shape of a cassava leaf?
The cassava plant has a trefoil leaf where the three leaflets share a common stem.
Is cassava a stem tuber?
No, cassava is a root tuber. Stem tubers, such as potatoes, grow from the thickened underground stems of plants, while root tubers like cassava develop from the roots of the plant.
How many tons of cassava makes an hectare of land?
On average, one hectare of land can produce around 20-40 tons of cassava, depending on factors such as soil fertility, climate conditions, and farming practices.
What is a slogan for the cassava?
cassava is cool
What is cassava products?
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
How do you say Cassava in Swahili?
mhogo (cassava)
What is the yield of cassava per acre?
The yield of cassava can vary significantly based on factors such as soil quality, climate, and farming practices. On average, cassava yields range from 10 to 25 tons per acre. In optimal conditions and with proper management, some farmers can achieve even higher yields, reaching up to 30 tons per acre or more.
How is cassava beer made?
The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
What is the density of cassava or cassava chips?
The density of cassava or cassava chips can vary depending on factors such as moisture content and processing methods. On average, the density of cassava is approximately 1.2 g/cm3. Cassava chips, which are dried and processed slices of cassava, may have a slightly higher density due to the removal of moisture during the drying process.
What is Ubugali?
Cassava Porridge ---- Cassava is a root vegetable.
What is the future of cassava in the ethanol market?
the uses of cassava and its usefulness.
What is the common name of the cassava?
Manioc is the common name of cassava.
When was The Cassava Metaphor created?
The Cassava Metaphor was created in 2010.
What is the stressed syllable for cassava?
Cassava is stressed on the second syllable.
