Calamansi juice can be used as a natural dye for fabrics, producing a light lemon-yellow color. It is commonly used for tie-dyeing or creating subtle patterns on textiles. However, the color may not be as long-lasting or vibrant as synthetic dyes.
In short,calamansi leaf is a monocot.
Calamansi leaves have finely toothed margins.
the protective structure of calamansi is thorns,fine hair
since water is pretty neutral, the water does not change color but the universal indicator does. The universal indicator changes color as per the quantity of deionized water... But it changes to straw color or pale yellow in 50mL of deionized water.
When an indicator mixes with calamansi, it usually turns a pink or reddish color. This color change is due to the change in pH level caused by the acidic nature of calamansi juice.
When calamansi is mixed with eggplant, the color indicator will likely be a change in the eggplant's color. Calamansi juice is acidic and may cause the eggplant to slightly change in color, possibly becoming darker or more vibrant. This change can be useful for monitoring when cooking or preparing dishes that involve both calamansi and eggplant.
If gumamela turns purple, it indicates that the calamansi juice is acidic. If it turns green, it indicates a neutral pH. If it turns pink or red, it indicates the calamansi juice is alkaline.
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
Calamansi juice can be used as a natural dye for fabrics, producing a light lemon-yellow color. It is commonly used for tie-dyeing or creating subtle patterns on textiles. However, the color may not be as long-lasting or vibrant as synthetic dyes.
Calamansi juice typically has a pH range of 2.2 to 2.4, making it acidic in nature.
This indicator changes his color.
In short,calamansi leaf is a monocot.
Acids typically change the color of an indicator by donating a hydrogen ion (H+) to the indicator molecule, altering its structure and causing a shift in color. The specific color change depends on the pH range of the indicator and its chemical properties.
The color of a universal indicator in a basic solution is usually purple or blue.
The point at which the indicator changes color in a titration is called the endpoint.
phenolphthalien when added to an acidic solution has a colourless indicator. but shows pink colour for basic solution.