because that is how god created it
BothThis is because the salt and sugar would dissolve creating a solution, and the sand would create a suspension!
Put them in water. Sugar dissolves, sand remains Filter the solution to separate sand and salt. Evaporate solution with dissolved salt to get salt back
A solute that can be dissolved into a solvent to form a homogeneous mixture known as a solution. Common examples include salt dissolving in water or sugar dissolving in coffee.
It will turn purple
To change sugar to salt, simply dissolve the sugar in water, then add a pinch of salt to the solution and stir until dissolved. This will change the composition to more closely resemble salt. Alternatively, you can mix sugar and salt together in a 1:1 ratio to create a salt-like mixture.
sulphuric acid colour on pH paper
no salt solution is the conductor of electricity as sugar doesn't have as great an ionization as table salt
NO!
5 cubes of sugar and one teaspoon full is needed in the preparation of salt sauger solution (SSS)
yes salt water solution is thinner than a sugar water solution because sugar has greaer density and occupies more space
Sugar and salt doesn't evaporate; the water from a sugar or salt solution is evaporating !
Salt is dissociated in ions in the solution; sugar is not dissociated.
BothThis is because the salt and sugar would dissolve creating a solution, and the sand would create a suspension!
Litmus paper turns red when exposed to an acidic solution and blue when exposed to a basic solution. Common salt (sodium chloride) is neutral, so it does not significantly change the color of litmus paper.
The mixture of sugar-salt solution can be separated by evaporation. If the water is completely evaporated we will get separated sugar from the mixture. If we dissolve the mixture in alcohol we will get the salt separated while sugar will be dissolved in alcohol. After that, the solution is further filtered and salt will be the residue of the solution.
sugar solution
An aqueous solution of table salt (sodium chloride) forms when salt crystals are dissolved in water. The salt crystals dissociate into sodium (Na+) and chloride (Cl-) ions in the water. An aqueous solution of table sugar (sucrose) forms by dissolving sugar crystals in water. The sugar molecules do not dissociate into ions in water like salt does, but rather stay intact as individual sugar molecules.