Accurate conversion from grams to cups is possible only for water, which is how weight and volume are related in the metric system. The following conversion will yield too much of a solid more dense (heavier) than water, and too little of a solid less dense (lighter) than water.
First convert grams to liters: 1000 grams (1kg) 1 mililiter (ml).
Liters and milliliters can then be converted directly cups:
1 militers 1 teaspoon 15 ml 1 fluid oz. 100 ml 1 cup 1 liter 4.2 cups 1 liter 1.06 quarts 1 liter = .26 gallon
Here are the correct conversion factors within a few tenths of an mL:
5mL = 1 teaspoon (level teaspoon)
15mL = 1 tablespoon (level tablespoon)
30mL = 1 ounce
240mL =8 ounces (1 cup)
1000mL/1 liter =33.8 ounces
Keep in mind 1gram = 1mL
Answer #2
Technically, there is a conversion from grams to cups, but unfortunately, it has letters and numbers in it. The formula would be:
c = g *1/d * 0.00423
where
c = cups
g=grams
d = density = g/mL
and 0.00423 = cup/mL
So, if you don't know the density of the substance you are trying to measure (i.e. sugar) look it up online and go from there. Good luck!
For solid foods, you can measure by using measuring cups or spoons to quantify volume, or a kitchen scale to measure weight in grams or ounces. Follow the recipe instructions for accuracy.
49 grams of sugar is equal to 0.2 cups. This is the rounded conversion but the complete conversion is 0.20711 cups.
55 grams of flour is equal to 0.2 cups of flour. This result is rounded off but the complete conversion is 0.23247 cups.
150 gram of White Flour is the standard weight of a Standard Cupful of Flour.
Depends on what substance your are measuring - there is not a general conversion of grams to cups. This is because a general conversion would be inaccurate for so many goods; for example, 60 grams of lead cookery weights would take up far fewer cups (i.e a smaller volume) than 60 grams of meringue would take up. There is no consistency with conversions, so a general conversion (suitable for use for any substance) is not given.
For solid foods, you can measure by using measuring cups or spoons to quantify volume, or a kitchen scale to measure weight in grams or ounces. Follow the recipe instructions for accuracy.
264 grams of food is equal to 1.1 cups of food. This is the rounded off conversion but the complete conversion is equal to 1.11586 cups of food.
49 grams of sugar is equal to 0.2 cups. This is the rounded conversion but the complete conversion is 0.20711 cups.
230 grams of sugar is equal to 1 cup of sugar. This is the rounded off conversion and the complete conversion is equal to 0. 97215 cups.
Almost two cups. (1 cup peanut butter = 260 grams) so 500 grams = 2 cups less 20 grams.
200 grams is equivalent to 7 dry ounces, but I don't know of a conversion for grams to fluid measurements.
The conversion of grams to cups depends on the substance's density. For milk, 1 cup is approximately 240 grams. Therefore, 300 grams of milk is roughly 1.25 cups.
The conversion of grams to cups is the same regardless of the content of the cup. It would have three grams of cookie dough bits that will equal 0.01268 cups.
To convert grams of water to cups, you can use the conversion that 1 cup of water is approximately 240 grams. Therefore, 270 grams of water is roughly 1.125 cups, which is a little over 1 cup.
375 grams of ricotta cheese is approximately 1.5 cups. This conversion can vary slightly depending on the specific density of the ricotta, but using a general conversion factor, 1 cup of ricotta typically weighs around 250 grams. Therefore, to convert grams to cups, you can divide the weight in grams by 250.
55 grams of flour is equal to 0.2 cups of flour. This result is rounded off but the complete conversion is 0.23247 cups.
80 grams is about 2.82191696 ounces.