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Bioelements are classified into two main categories: macromolecules and micromolecules based on their size and complexity. Macromolecules, such as proteins, nucleic acids, carbohydrates, and lipids, are large molecules typically composed of many repeating subunits and play essential roles in biological structures and functions. In contrast, micromolecules are smaller, often consisting of simple molecules like amino acids, sugars, and fatty acids, which serve as building blocks for macromolecules. The distinction primarily hinges on size and structural complexity.

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