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In microbiology, a residual chemical refers to any chemical substance that remains in the environment, surfaces, or materials after a treatment or application process, such as disinfection or cleaning. These residues can affect microbial populations, potentially inhibiting or promoting growth, and may pose risks to human health and the environment. Understanding residual chemicals is crucial for evaluating the efficacy of sanitization processes and ensuring safety in various settings, including healthcare and food industries.

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