A solid that dissolves in a solvent, such as water, is known as a soluble solid. When it dissolves, the solid's particles break apart and disperse uniformly throughout the solvent, forming a solution. This process occurs when the attractive forces between the solvent molecules and the solid's particles overcome the forces holding the solid together. Common examples include salt and sugar, which readily dissolve in water.
One example of a substance fitting this description is diamond. Diamond is a natural crystalline solid that does not dissolve in water, does not conduct electricity, and has a melting point of around 3550°C.
The liquid is called a solvent. It has the ability to dissolve solid particles, forming a solution.
If you try to dissolve a lot of solid in a small amount of liquid, you may reach a point where the liquid becomes saturated and can no longer dissolve any more of the solid. The excess solid will remain undissolved at the bottom of the container.
If something can dissolve it is soluble if it cannot it is insoluble.
If a solid cannot dissolve, it means it is insoluble in the solvent. This could be due to the nature of the solid's molecular structure or the lack of compatibility with the solvent.
Gas or solid
One example of a substance fitting this description is diamond. Diamond is a natural crystalline solid that does not dissolve in water, does not conduct electricity, and has a melting point of around 3550°C.
If the solid is soluble (can dissolve) then it will dissolve in the liquid and give you a solution.
Solid doesn't spread.
In the water
Salt is a solid; water can dissolve candies.
This solid is called a solute.
The liquid is called a solvent. It has the ability to dissolve solid particles, forming a solution.
Diamond does not dissolove
a solid that can dissolved is called a soluble
If you try to dissolve a lot of solid in a small amount of liquid, you may reach a point where the liquid becomes saturated and can no longer dissolve any more of the solid. The excess solid will remain undissolved at the bottom of the container.
When a solid does not dissolve into a liquid, it is referred to as insoluble. This means that the solid remains in its original form and does not mix evenly with the liquid.