the dextrose equivalent of fructose is 100
The suffix used to identify sugars is -ose.As is glucose, dextrose, sucrose, fructose, maltose
From the Karo syrup web site, we see it is possible that the syrup may contain fructose, possibly a large proportion... What is corn syrup? Corn syrup is a mildly sweet, concentrated solution of dextrose and other sugars derived from corn starch. It is naturally sweet. Corn syrup contains between 15% to 20% dextrose (glucose) and a mixture of various other types of sugar.
All sugar that is not glucose is a type of sugar as well. There are literally hundreds of different variations. Here are just a few; fructose, lactose, sucrose, dextrose, etc.
The suffix -ose is used for sugars (glucose, fructose, sucrose, lactose, dextrose).
The dextrose equivalent (DE) of maltose made from starch is 2, as maltose is composed of two glucose molecules linked together. This means that maltose is 50% reducing sugars by weight, which corresponds to a DE of 2.
Dextrose, fructose, and sucrose are the types of sugar. The fourth one is glucose.
Dextrose, not fructose.
Dextrose, sucrose, fructose...
fructose and dextrose
glucose (dextrose),fructose (levulose),galactosexyloseribose
Dextrose is a form of glucose. Dextrose is extremely abundant in nature, and can be found in numerous plant and animal tissues, often along with other sugars such as fructose.
glucose, fructose, galactose, sucrose, lactose, dextrose
Sucrose Glucose Fructose Dextrose Galactose Panocha
corn syrup is mostly fructose.
Glucose (dextrose), Fructose (levulose), Galactose, xylose and ribose
Dextrose, fructose, sucrose, sweetener, glucose, lactose, maltose, carbohydrate.
The suffix used to identify sugars is -ose.As is glucose, dextrose, sucrose, fructose, maltose