Fermentation is a specific kind of chemical reaction.
It is an organo-, or even biochemical reaction and in nature normally performed by microorganisms or enzymes, to be more specific.
The chemical reaction between yeast and glucose is called fermentation, specifically alcoholic fermentation. In this process, yeast breaks down glucose to produce ethanol (alcohol) and carbon dioxide as byproducts.
energy released by the reaction or energy absorbed.
The chemical equation is the word expression of a chemical reaction.The rate of reaction give information about the speed of this reaction.
The amount of heat given off by the reaction
The actual yield of a reaction product is always less than the yield from the chemical equation. This is because of error.
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The chemical reaction between yeast and glucose is called fermentation, specifically alcoholic fermentation. In this process, yeast breaks down glucose to produce ethanol (alcohol) and carbon dioxide as byproducts.
energy released by the reaction or energy absorbed.
reactant + reactant = product
The chemical equation is the word expression of a chemical reaction.The rate of reaction give information about the speed of this reaction.
The amount of heat given off by the reaction
A chemical reaction will do the following; Change colour Create smoke A non chemical reaction (Physical Reaction) will do the following; Change State Be able to change back to the original materials
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Catalyst: a substance which promote and help a chemical reaction. Inhibitor: a substance which greatly reduces the rate of a chemical reaction.
a chemical reaction that happens once cannot be reversible while d one with lifewill continue to reproduce
A chemical reaction
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