'This letter somewhat explains it ?'
Alkaline, Anionic, Acid, Cationic...
A letter from Michael Olszta, RBTI Consultant
The lemon is not an acid in Reams terminology since an acid to him is a cation. Let's go back to basics in RBTI nomenclature and let's look at a simple atom of Nitrogen which can be either anionic or cationic:
Anionic Nitrogen - One atom would have 1 cation in the core and 1 anion in the shell in orbit. The cation in the core is rotating counterclockwise as you look down upon it and it is positively charged. The anion in the shell is rotating clockwise and is negatively charged.
Cationic Nitrogen - One atom would have 1 anion in the core and 1 cation in the shell in orbit. The anion in the core is rotating clockwise as you look down upon it and it is negatively charged. The cation in the shell is rotating counterclockwise and is positively charged.
Which direction would the anionic nitrogen be moving? It would be moving up toward the Van Allen Belt which is anionic.
Which direction would the cationic nitrogen be moving? It would be moving down toward the earth which is cationic.
How many Milhouse units of energy are in the electron of the shell of the anionic nitrogen? 1 to 499.
How many Milhouse units of energy are in the proton of the core of the anionic nitrogen? 500 to 999.
How many Milhouse units of energy are in the electron of the shell of the cationic nitrogen? 500 to 999.
How many Milhouse units of energy are in the proton of the core of the cationic nitrogen? 1 to 499.
Nitrogen is an isotope which, in RBTI terminology, is an element that can be either cationic (positively charged, turning counter clockwise, and heading downward toward the earth) or anionic (negative charged, turning clockwise, heading upward toward the Van Allen Belt).
pH has nothing to do with an element being cationic or anionic. It only measures the resistance between the two. Read Beddoe's definitions:
Beddoe defines acid as being "a solution with a resistance range (pH) from 00-7.0. However, Dr. Reams does not define it that way. The terms "acid" and "alkaline" are (at least as far as I can see) defined by Dr. Reams as being cationic and anionic (according to the aforementioned definitions) respectively. Therefore, when Dr. Reams speaks of HCL being anionic and/or a base, those two terms mean the same to him and refer only to the direction and charge of the ions both in the core and shell of the molecule.
Back to the lemon: Even though the pH is "acid" per Beddoe's definition in the previous paragraph, according to Dr. Reams it is really "alkaline" seeing that acid and alkaline to him refer to the charge and spinning direction of the ions that make up the substance. So I have to assume that the atomic structure of the shell of the molecules making up the lemon is an anionic pattern (negatively charged, turning clockwise and upwards toward the Van Allen Belt) yet the resistance or the friction between the anions and anions, cations and cations, and anions and cations is giving off more cationic energy and hence the "acid" pH reading.
Go back to Beddoe's book in the chapter pH Principleswhere he discusses the principles of tissue change from the best line of resistance (Chapter 7 / 77 in my copy). He gives a chart where he shows what is happening when the body chemistry is going Toward Cationic versus Toward Anionic. He then describes how when the chemistry moves to cationic, the actual breakdown is occurring in the upper (more anionic) part of the organ as the energy is flowing down from the top and moving through the bottom of the organ. Hence, the pH will give an acidic reading. It will be vice versa if the energy flow is moving upward, i.e., the loss of energy is coming from the bottom part of the organ and going out through the top of the organ and being lost in anions and hence there will be an alkaline pH reading. BUT THIS HAS NOTHING TO DO WITH THE OVERALL STRUCTURE OF THE BODY, i.e., THAT OUR BODIES ARE CATIONIC BODIES, NOT ANIONIC BODIES. The pH is only measuring the resistance or lack of resistance of the energy flow in the body.
Back to the so called "acid" lemon AGAIN! The energy being lost in the lemon is being lost from the top of the atomic molecule structure downward, that is, the resistance of the electrical flow of energy in the lemon is lower than neutral and hence the pH reads acid. But the overall structure of the lemon is anionic (I'm taking Dr. Reams at his word here) meaning that the core nitrogen of every molecule is cationic but the elements in orbit in the molecule are circling in such a fashion (clockwise) and are negatively charged to make the lemon anionic.
At least that's the way I see it. It was always hammered into our heads that pH is only a measure of resistance, not a measure of quantity or quality. And I don't think it is possible to understand the RBTI unless one can get this most important point into one's mind. Reams said all foods are cationic except the lemon, yet the lemon turns out to be acid on the pH scale and I dare say that many foods we eat would end up being alkaline if we tested the pH of them.
But again, the pH is only showing the resistance or lack thereof and the result of the friction between the ions and the energy being given off by them. It does not tell us if the substance is anionic or cationic; it only tells us how the energy is being lost.
The pH depends on the ingredients.
Yes, pH levels can affect the lifespan of a tadpole. Tadpoles are sensitive to changes in pH, and extreme pH levels can be harmful or even fatal to them. It's important to maintain a stable and suitable pH level in their environment to ensure their health and survival.
Principially not
The average pH of the ocean is around 8.1, making it slightly alkaline. However, due to increasing carbon dioxide levels in the atmosphere, ocean acidification is a growing concern, leading to a gradual decrease in pH levels.
Histamine levels would be high in the blood when the pH of stomach chyme is at its lowest. Histamine is released by enterochromaffin-like cells in response to low pH levels in the stomach, and it stimulates the release of gastric acid.
The main difference between pH levels in alkaline and acidic substances is that alkaline substances have pH levels above 7, while acidic substances have pH levels below 7. Alkaline substances are basic and can neutralize acids, while acidic substances can corrode materials and cause irritation. pH levels indicate the concentration of hydrogen ions in a substance, with lower pH levels indicating higher acidity and higher pH levels indicating higher alkalinity.
The difference between a Fram pH 30 and a pH 13 lies primarily in their pH levels, which indicate acidity or alkalinity. A pH of 30 is unusually high and typically indicates a very alkaline substance, while a pH of 13 is still alkaline but much less so. In practical terms, the properties, uses, and safety considerations of these substances can vary significantly due to their differing pH levels. Always handle substances with extreme pH levels with caution, as they can be corrosive or harmful.
Alkalinity measures the water's ability to resist changes in pH, while pH levels indicate the acidity or basicity of the water. Alkalinity is a measure of the buffering capacity of water, while pH is a measure of the concentration of hydrogen ions in the water.
Yes the pH levels are different
Bicarbonate increases pH levels in a solution.
Alkalinity measures the water's ability to resist changes in pH, while pH measures the acidity or basicity of the water. Alkalinity is a buffer against pH changes, while pH directly indicates the water's acid or base level.
Pool alkalinity refers to the ability of the water to resist changes in pH levels, while pH measures the acidity or basicity of the water. Alkalinity helps stabilize pH levels, as it acts as a buffer. Maintaining proper alkalinity and pH levels is crucial for the overall balance of a swimming pool, as it ensures water clarity, prevents corrosion of pool equipment, and provides a comfortable swimming environment.
To calculate the difference in pH strength of a solution, subtract the initial pH value from the final pH value. For example, if the initial pH is 5 and the final pH is 3, the difference in pH strength would be 2.
A low pH indicates high acidity levels.
Measurements of soil acidity are called pH levels. pH levels range from 0 to 14, with levels below 7 indicating acidity, levels above 7 indicating alkalinity, and a pH level of 7 being neutral.
pH levels indicate the acidity or alkalinity of a substance on a scale of 0-14. A pH of 7 is considered neutral, with levels below 7 being acidic and levels above 7 being alkaline. pH levels are important in various fields such as chemistry, biology, and environmental science.
The pH depends on the ingredients.