answersLogoWhite

0

The two main forms of iron found in food are heme iron, which comes from animal sources like meat and fish, and non-heme iron, which comes from plant sources like spinach and lentils. Heme iron is more easily absorbed by the body compared to non-heme iron.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Related Questions

How is bending different from iron rusting?

iron bending different from iron rusting


How is a 9 iron different from a 3 iron?

the angle of the head is different. A 3 iron is not much of an angle, and a 9 iron is like at 50 degrees or so


What are the two properties of iron oxide that are different from iron?

Density and melting point are different.


The Assyrians used weapons to conquer the entire Fertile Crescent and part of Egypt.?

A+ iron


What is the iron-containing portion of the hemoglobin molecule called?

The iron containing part of hemoglobin is the 'heme' molecule.


What chemical family is iron part of?

Iron is part of the chemical family known as transition metals.


Is Iron Man part of DC comics?

No. Iron Man is a Marvel character.


What is the mohs number of iron ore?

There are many different iron ores, so each would have a different hardness.


What is the height of a piece of iron?

Iron can come in pieces of different sizes.


What does iron oxide look like after iron has burned?

Because iron oxide is not iron and the chemical/physical properties of substances are different.


Specifically what are moving coil and moving iron used for measuring?

If you are questioning about different relay (contactor) constructions, the terms moving coil and moving iron designate what part of the relay moves and carries the conductor that makes or breaks a circuit.


Why do you think are there three different bottles for each sample of iron nail?

The three different bottles likely contain samples of iron nail treated with different substances or under different conditions to demonstrate different properties of iron. This allows students to observe how iron reacts under varying circumstances or to test hypotheses about its properties.