The proteins that milk contains are a colloidal dispersion, which means they are dispersed in a liquid. Milk's butterfat globules disperse with a solution that is water-based.
1) A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed.2) A colloid is a substance microscopically dispersed evenly throughout another substance.
A colloid is a mixture of a continuous phase and a dispersed phase in which the particles of the dispersed phase are large enough to scatter visible light but small enough to remain uniformly dispersed throughout the continuous phase for intervals of at least several hours, usually for many days.
A colloid is a mixture where microscopic particles are dispersed throughout a substance. Two examples of colloids are milk, which is an emulsion of fat droplets in water, and fog, which consists of tiny water droplets suspended in air. Both examples illustrate how the dispersed phase remains evenly distributed within the continuous phase without settling out.
The dispersed phase in mayonnaise is a liquid. Mayonnaise is an emulsion where oil droplets are dispersed in a liquid mixture of vinegar, egg yolks, and other ingredients.
dispersed phase.
Answer
dispersed substance of shaving cream
Dispersed particles and dispersion medium are both under the colloidal system. They both can come in either a solid, liquid, and gas, and depending on the state, come in eight different forms.
1) A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed.2) A colloid is a substance microscopically dispersed evenly throughout another substance.
Vegetable Oil
A colloid is a mixture of a continuous phase and a dispersed phase in which the particles of the dispersed phase are large enough to scatter visible light but small enough to remain uniformly dispersed throughout the continuous phase for intervals of at least several hours, usually for many days.
A colloid is a mixture where microscopic particles are dispersed throughout a substance. Two examples of colloids are milk, which is an emulsion of fat droplets in water, and fog, which consists of tiny water droplets suspended in air. Both examples illustrate how the dispersed phase remains evenly distributed within the continuous phase without settling out.
The dispersed phase in mayonnaise is a liquid. Mayonnaise is an emulsion where oil droplets are dispersed in a liquid mixture of vinegar, egg yolks, and other ingredients.
dispersed phase.
The colloidal particles in a colloid form the dispersed phase, which is the smaller particles that are suspended within a continuous medium known as the dispersing medium.
The dispersed phase in smoke is typically liquid or solid particles, such as soot, ash, and tar. These particles are suspended in the air and give smoke its characteristic appearance.
The heat energy in the milk had to be removed in order to change the phase of milk.