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The dispersed phase in smoke is typically liquid or solid particles, such as soot, ash, and tar. These particles are suspended in the air and give smoke its characteristic appearance.

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1y ago

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What are the two phases of a colloid?

The two phases of a colloid are the dispersed phase (the particles that are distributed throughout the dispersion medium) and the dispersion medium (the substance in which the dispersed phase is suspended).


What is dispersed phase of marshmallow?

Answer


What is the dispersed phase in shaving cream?

dispersed substance of shaving cream


What is dispersed phase and dispersion medium?

Dispersed particles and dispersion medium are both under the colloidal system. They both can come in either a solid, liquid, and gas, and depending on the state, come in eight different forms.


What is a colloidal salt?

1) A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed.2) A colloid is a substance microscopically dispersed evenly throughout another substance.


Which is the dispersed phase in the mayonnaise?

Vegetable Oil


Why is smoke an aerosol?

yes smoke is an aerosol because when particles are dispersed in a gas, they become smoke, or fog(:


Is smoke solution?

Smoke is a colloidal dispersion. The medium phase for smoke is the air and the particle phase are solid such as dust.


Is the dispersed phase in the colloid known as mayonnaise a gas or a liquid or a solid or is it unknown?

The dispersed phase in mayonnaise is a liquid. Mayonnaise is an emulsion where oil droplets are dispersed in a liquid mixture of vinegar, egg yolks, and other ingredients.


What happens to particles in a suspension over time?

dispersed phase.


The colloidal particles in a colloid form the what?

The colloidal particles in a colloid form the dispersed phase, which is the smaller particles that are suspended within a continuous medium known as the dispersing medium.


What is the dispersed phase in milk?

The dispersed phase in milk refers to the tiny droplets of fat suspended in the water-based liquid portion of milk. These fat droplets give milk its white color and contribute to its texture and flavor.